Common NameIndole-3-acetamide
DescriptionIndole-3-acetamide, also known as 2-(3-indolyl)acetamide or IAM, belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. Indole-3-acetamide has been detected, but not quantified, in several different foods, such as Alaska wild rhubarbs, lingonberries, butternut squash, pineapples, and agaves. Indole-3-acetamide is also found in the common pea and has been isolated from the etiolated seedlings of the black gram (Phaseolus mungo).
Structure
Molecular FormulaC10H10N2O
Average Mass174.19920
Monoisotopic Mass174.07931
IUPAC Name2-(1H-indol-3-yl)ethanimidic acid
Traditional NameIndole-3-acetamide
CAS Registry Number879-37-8
SMILESNC(=O)Cc1c[nH]c2ccccc12
InChI IdentifierInChI=1S/C10H10N2O/c11-10(13)5-7-6-12-9-4-2-1-3-8(7)9/h1-4,6,12H,5H2,(H2,11,13)
InChI KeyZOAMBXDOGPRZLP-UHFFFAOYSA-N
CHEBI IDCHEBI:16031
HMDB IDHMDB0029739
StateNot Available
Water Solubility2.47e-01 g/l
logP1.09
logS-2.85
pKa (Strongest Acidic)6.11
pKa (Strongest Basic)8.48
Hydrogen Acceptor Count2
Hydrogen Donor Count3
Polar Surface Area59.87 Ų
Rotatable Bond Count2
Physiological Charge0
Formal Charge0
Refractivity61.21 m³·mol⁻¹
Polarizability18.12

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