Common NameBenzoate
DescriptionBenzoic acid, C6H5COOH, is a colourless crystalline solid and the simplest aromatic carboxylic acid. Benzoic acid occurs naturally free and bound as benzoic acid esters in many plant and animal species. Appreciable amounts have been found in most berries (around 0.05%). Cranberries contain as much as 300-1300 mg free benzoic acid per kg fruit. Benzoic acid is a fungistatic compound that is widely used as a food preservative. It often is conjugated to glycine in the liver and excreted as hippuric acid. Benzoic acid is a byproduct of phenylalanine metabolism in bacteria. It is also produced when gut bacteria process polyphenols (from ingested fruits or beverages). It can be found in Serratia (PMID:23061754 ).
Structure
Molecular FormulaC7H6O2
Average Mass122.12300
Monoisotopic Mass122.03678
IUPAC Namebenzoic acid
Traditional NameBenzoic acid
CAS Registry Number65-85-0
SMILESO=C([O-])c1ccccc1
InChI IdentifierInChI=1S/C7H6O2/c8-7(9)6-4-2-1-3-5-6/h1-5H,(H,8,9)
InChI KeyWPYMKLBDIGXBTP-UHFFFAOYSA-N
CHEBI IDCHEBI:16150
HMDB IDHMDB0001870
StateNot Available
Water Solubility7.08e+00 g/l
logP1.72
logS-1.24
pKa (Strongest Acidic)4.08
pKa (Strongest Basic)Not Available
Hydrogen Acceptor Count2
Hydrogen Donor Count1
Polar Surface Area37.3 Ų
Rotatable Bond Count1
Physiological Charge-1
Formal Charge0
Refractivity33.31 m³·mol⁻¹
Polarizability11.97

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