Common NamePhenethyl acetate
Description2-Phenylethyl acetate, also known as 2-phenethyl acetic acid or benzylcarbinyl acetate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenylethyl acetate is a sweet, floral, and fruity tasting compound. 2-Phenylethyl acetate is found, on average, in the highest concentration within ceylon cinnamons and cloves. 2-Phenylethyl acetate has also been detected, but not quantified, in several different foods, such as butternuts, eggplants, turmerics, radish (var.), and pili nuts. This could make 2-phenylethyl acetate a potential biomarker for the consumption of these foods. The acetate ester of 2-phenylethanol.
Structure
Molecular FormulaC10H12O2
Average Mass164.20110
Monoisotopic Mass164.08373
IUPAC Name2-phenylethyl acetate
Traditional NamePhenethyl acetate
CAS Registry Number103-45-7
SMILESCC(=O)OCCc1ccccc1
InChI IdentifierInChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChI KeyMDHYEMXUFSJLGV-UHFFFAOYSA-N
CHEBI IDCHEBI:31988
HMDB IDHMDB0033945
StateNot Available
Water Solubility1.76e-01 g/l
logP2.38
logS-2.97
pKa (Strongest Acidic)Not Available
pKa (Strongest Basic)-6.99
Hydrogen Acceptor Count1
Hydrogen Donor Count0
Polar Surface Area26.3 Ų
Rotatable Bond Count4
Physiological Charge0
Formal Charge0
Refractivity46.78 m³·mol⁻¹
Polarizability18.16

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